Cherry pie bombs are an irresistible treat that everyone loves! These delightful bites combine flaky biscuit pockets with sweet cherry pie filling, making them perfect for any occasion. Whether it’s a family gathering, a picnic, or a cozy night in, these cherry pie bombs are sure to impress. Their unique combination of textures and flavors will leave you craving more!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up these treats in no time.
- Crowd-Pleaser: Perfect for parties or gatherings, these cherry pie bombs will have everyone reaching for seconds.
- Versatile Dessert: Enjoy them as a dessert or snack; they fit any occasion beautifully.
- Golden Perfection: Fried to crispy, golden brown perfection, each bite is a delicious surprise.
- Delightful Glaze: The sugar glaze adds an extra layer of sweetness that complements the cherry filling perfectly.
Tools and Preparation
To make your cherry pie bombs successfully, ensure you have the right tools ready. Having everything prepared will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Heavy-bottomed saucepan
- Slotted metal spoon
- Mixing bowl
- Parchment paper or cooling rack
- Rolling pin (optional)
Importance of Each Tool
- Heavy-bottomed saucepan: Ensures even heat distribution while frying, preventing burnt spots.
- Slotted metal spoon: Allows you to safely lower and lift dough balls from hot oil without splashing.
Ingredients
For the Dough
- Vegetable oil, (for frying)
- 16.3 ounces Grands “Big” biscuits, (flaky)
For the Filling
- 21 ounces cherry pie filling
For the Glaze
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
How to Make Cherry Pie Bombs
Step 1: Prepare the Oil
Fill a 2 to 3-quart heavy-bottomed saucepan a little over ½ way with vegetable oil. You want this deep enough to cover the dough balls completely. Set it aside.
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Step 2: Prepare the Biscuit Dough
Open the can of biscuits and divide each biscuit in half by pulling apart the “flaky” layers at the center. Use your fingers or a rolling pin to flatten the biscuit dough. Don’t roll it out too thin; just flatten it enough for filling.
Step 3: Fill with Cherry Pie Filling
Place 1 tablespoon of cherry pie filling in the center of each dough circle.
Step 4: Seal the Dough Balls
Pinch the edges of the dough together tightly to prevent openings while frying. Roll each filled dough into a more rounded ball shape.
Step 5: Heat the Oil
Heat the oil to precisely 325°F and maintain this temperature throughout frying.
Step 6: Frying Time!
Carefully lower the dough balls into the hot oil using a slotted metal spoon, cooking about 2-3 at a time. Use the slotted spoon to gently roll them around in the oil to avoid sticking or burning. Fry until all sides are golden brown, about 5 minutes.
Step 7: Monitor Temperature
Constantly check your oil temperature and adjust as needed. Too hot can burn your dough; too low won’t cook evenly.
Step 8: Drain Excess Oil
Carefully lift out the pie bombs using your slotted spoon and transfer them to a plate lined with several sheets of paper towels to absorb excess oil. Continue frying any remaining pie bombs.
Step 9: Make Sugar Glaze
In a small bowl, whisk together powdered sugar, milk, and corn syrup until smooth to create your sugar glaze.
Step 10: Coat Each Bomb
Toss each fried dough ball in the glaze until fully coated. Lift them from the mixture allowing excess glaze to drip off before placing on parchment paper or cooling rack to set.
Step 11: Serve
Enjoy immediately or allow glaze to dry for about 10 minutes before serving!
How to Serve Cherry Pie Bombs
Cherry pie bombs are a delightful treat that can be enjoyed in various ways. These sweet, cherry-filled delights can be served as a dessert for any occasion or even as a fun snack throughout the day.
With Ice Cream
- Pair cherry pie bombs with a scoop of vanilla ice cream for a classic dessert combination. The creaminess of the ice cream complements the warm, flaky pastry beautifully.
Drizzled with Chocolate Sauce
- Drizzling melted chocolate sauce over the cherry pie bombs adds an extra layer of sweetness and richness. It’s an easy way to elevate your dessert presentation.
Topped with Whipped Cream
- A dollop of whipped cream on top of each cherry pie bomb makes for a light and airy addition. This topping balances the sweetness of the cherry filling perfectly.
Served with Fresh Cherries
- Garnish your serving plate with fresh cherries for added freshness and color. This not only enhances the visual appeal but also provides a refreshing contrast to the sweetness.
On a Dessert Platter
- Arrange several cherry pie bombs on a decorative platter alongside other desserts. This makes for an impressive centerpiece at parties or gatherings.
With Powdered Sugar Dusting
- Lightly dusting your cherry pie bombs with powdered sugar right before serving adds a touch of elegance. It’s simple yet effective in enhancing their appearance.
How to Perfect Cherry Pie Bombs
Creating the perfect cherry pie bombs requires attention to detail and some handy tips. Follow these suggestions to ensure your treats turn out delicious every time.
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Use Fresh Ingredients – Always opt for fresh cherries when possible to enhance flavor. If using canned filling, choose one with high-quality ingredients.
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Monitor Oil Temperature – Keeping the oil at 325°F is crucial for achieving that golden brown exterior without burning the inside. Use a thermometer for accuracy.
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Do Not Overcrowd – Frying too many dough balls at once can lower the oil temperature, leading to uneven cooking. Stick to frying 2-3 at a time.
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Seal Properly – Ensure that you pinch the edges tightly to prevent any filling from leaking during frying. A secure seal keeps all that delicious cherry goodness inside.
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Experiment with Glaze Flavors – Feel free to add different flavors to your sugar glaze, such as vanilla or almond extract, for an exciting twist on this classic treat.
Best Side Dishes for Cherry Pie Bombs
Cherry pie bombs pair well with various side dishes, making them even more enjoyable. Here are some great options to consider when serving these delightful treats.
- Vanilla Ice Cream – A classic pairing that brings together warm and cold for an irresistible combination.
- Chocolate Mousse – Rich and creamy, this dessert contrasts beautifully with the fruity flavor of cherry pie bombs.
- Fresh Fruit Salad – A light fruit salad adds freshness and balances out the sweetness of the fried treats.
- Cheese Platter – A mix of cheeses can create an interesting flavor profile when paired with sweet desserts like these.
- Coffee or Espresso – Serving these treats alongside coffee enhances their flavors and offers a delightful caffeine boost.
- Pecan Pie Bites – For those who love variety, offering pecan bites creates an exciting dessert table full of flavor contrasts.
- Mini Cheesecakes – These bite-sized desserts complement cherry pie bombs well, creating a rich dessert experience.
- Lemon Sorbet – The tartness of lemon sorbet provides a refreshing counterbalance to the sweet cherry filling.
Common Mistakes to Avoid
Making Cherry Pie Bombs can be a fun and rewarding experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:
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Ignoring the oil temperature: Cooking at the wrong temperature can result in soggy or burnt pie bombs. Always ensure the oil is at precisely 325°F to achieve that perfect golden brown finish.
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Overfilling the dough: Adding too much cherry filling can cause the bombs to burst while frying. Stick to 1 tablespoon of filling per biscuit for optimal results.
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Not sealing the edges properly: If the edges are not pinched tightly, the filling will ooze out during frying. Take your time to ensure a good seal before rolling them into balls.
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Using cold oil: Starting with cold oil leads to uneven frying and greasy results. Always preheat your oil before adding the dough balls for even cooking.
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Skipping the glaze: The sugar glaze adds sweetness and a beautiful finish. Don’t skip this step; it enhances both flavor and presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Cherry Pie Bombs
- Freeze in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag.
- They can be stored for up to 3 months.
Reheating Cherry Pie Bombs
- Oven: Preheat your oven to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat individually on high for about 15-20 seconds, but be cautious not to make them chewy.
- Stovetop: Reheat in a skillet over low heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Cherry Pie Bombs:
How do I make Cherry Pie Bombs from scratch?
You can create your own dough using flour, butter, and baking powder instead of using store-bought biscuits. This allows you to customize the flavor and texture.
Can I use other fruit fillings?
Absolutely! Feel free to experiment with different fruit fillings like apple or blueberry for variety in your Cherry Pie Bombs.
Are Cherry Pie Bombs suitable for freezing?
Yes, these delicious treats freeze well! Just follow our freezing instructions above for best results.
What should I serve with Cherry Pie Bombs?
These pie bombs go great with vanilla ice cream or whipped cream for an extra indulgent dessert experience.
Can I bake instead of fry my Cherry Pie Bombs?
While frying is traditional, you can bake them at 375°F for about 12-15 minutes if you prefer a healthier option. Just brush them with melted butter before baking!
Final Thoughts
Cherry Pie Bombs are a delightful treat that combines flaky biscuit goodness with sweet cherry filling. Their versatility allows you to customize flavors and fillings according to your taste preferences. Whether enjoyed fresh or reheated, these little desserts are sure to impress friends and family alike. Give this recipe a try, and don’t hesitate to get creative with your favorite fillings!
Cherry Pie Bombs
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Cherry Pie Bombs are a delightful fusion of flaky biscuit pockets and sweet cherry filling, perfect for any occasion. These bite-sized treats are deep-fried to golden perfection and coated with a luscious sugar glaze that adds an irresistible sweetness. Whether you’re hosting a family gathering, enjoying a picnic, or just treating yourself on a cozy night in, these cherry pie bombs will have everyone coming back for seconds. Quick to prepare and easy to customize with different fillings, they are sure to impress both kids and adults alike!
Ingredients
- Vegetable oil (for frying)
- 16.3 ounces Grands “Big” biscuits (flaky)
- 21 ounces cherry pie filling
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Prepare the oil: Fill a heavy-bottomed saucepan halfway with vegetable oil and heat to 325°F.
- Prepare the dough: Halve each biscuit by pulling apart the flaky layers and flatten them slightly.
- Add filling: Place 1 tablespoon of cherry pie filling in the center of each dough circle.
- Seal dough balls: Pinch the edges tightly and roll into rounded shapes.
- Fry: Carefully lower the filled dough balls into the hot oil, cooking 2-3 at a time until golden brown (about 5 minutes).
- Drain: Use a slotted spoon to lift out the bombs and transfer them to paper towels.
- Make glaze: Whisk together powdered sugar, milk, and corn syrup until smooth.
- Coat: Toss fried bombs in glaze until fully coated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
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