These Breakfast Pigs in a Blanket are an irresistible combination of sweet and savory flavors, perfect for any morning gathering. Made with cinnamon rolls wrapped around savory sausage links and drizzled with a maple glaze, they offer a unique twist on a classic breakfast. Whether you’re hosting a brunch or looking for a fun breakfast idea for a crowd, this recipe is quick to prepare and easy to enjoy.
Why You’ll Love This Recipe
- Quick Preparation – With just 10 minutes of prep time, you can whip these up in no time.
- Versatile Serving Options – Perfect for brunch, holidays, or parties; they fit any occasion!
- Flavorful Combination – The blend of sweet cinnamon rolls and savory sausage creates an unforgettable taste.
- Make Ahead Convenience – You can prepare these in advance, making your morning stress-free.
- Customizable Glaze – Adjust the maple glaze thickness to suit your taste preferences easily.
Tools and Preparation
Before diving into the deliciousness of Breakfast Pigs in a Blanket, make sure you have the right tools ready. This will ensure a smooth cooking process from start to finish.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Knife
Importance of Each Tool
- Baking sheet – Essential for even baking and easy cleanup when lined with parchment paper.
- Parchment paper – Prevents sticking and makes it easy to transfer your pigs in a blanket.
- Mixing bowl – Necessary for combining ingredients smoothly without any mess.
- Whisk – Ideal for mixing the glaze to achieve that perfect consistency.
Ingredients
For the Pigs in a Blanket
- 1 can cinnamon rolls (any brand that unravels)
- 15 to 20 sausage links
For the Maple Glaze
- 4 tablespoons butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
How to Make Breakfast Pigs in a Blanket
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Dough
- Unroll each cinnamon roll and cut it into 3–4 equal pieces.
- Wrap one piece of dough around each sausage link, ensuring that they are fully covered.
Step 3: Bake
Place the wrapped sausages on the prepared baking sheet. Bake for 20–25 minutes or until they are golden brown and cooked through.
Step 4: Make the Glaze
In a mixing bowl, combine:
1. 4 tablespoons butter
2. 1/4 cup maple syrup
Gradually add 1 cup powdered sugar, whisking until smooth and lump-free.
Step 5: Serve
Drizzle the glaze over warm pigs in a blanket before serving them up to guests!
Enjoy your delightful Breakfast Pigs in a Blanket, perfect for any gathering or special occasion!
How to Serve Breakfast Pigs in a Blanket
Breakfast Pigs in a Blanket are versatile and can be served in various delightful ways. Whether for brunch or a casual breakfast, these treats can be dressed up or down to suit any occasion.
For a Fun Brunch
- Add Fresh Fruit: Serve alongside sliced strawberries, blueberries, or banana for a refreshing balance.
- Include Yogurt Dips: Pair with strawberry or vanilla yogurt for a sweet and creamy contrast.
As Party Finger Food
- Create a Dipping Station: Provide an assortment of dips like ranch, honey mustard, and spicy ketchup for guests to enjoy.
- Mini Skewers: Thread the pigs in a blanket onto skewers for easy handling and fun presentation.
For A Cozy Family Breakfast
- Serve with Scrambled Eggs: Complement the savory flavor of the pigs in a blanket with fluffy scrambled eggs.
- Top with Cheese: Sprinkle shredded cheese on top before baking for an extra layer of flavor.
With Seasonal Touches
- Add Pumpkin Spice: Mix some pumpkin spice into the maple glaze for a seasonal twist in fall.
- Garnish with Herbs: Sprinkle fresh herbs like chives or parsley over the top before serving for added freshness.
How to Perfect Breakfast Pigs in a Blanket
To achieve the best results with your Breakfast Pigs in a Blanket, consider these helpful tips that will enhance both flavor and presentation.
- Wrapping Technique: Ensure each sausage link is tightly wrapped to prevent openings during baking.
- Choose Quality Sausages: Opt for fully cooked, high-quality sausage links to improve taste and convenience.
- Experiment with Dough: Try using different brands of cinnamon rolls or even crescent rolls for varied flavors.
- Control Glaze Thickness: Adjust the maple glaze by adding more powdered sugar or syrup until it reaches your desired consistency.
- Bake Until Golden Brown: Keep an eye on them while baking; they should be golden brown and cooked through for the best texture.
- Serve Immediately: These treats are best enjoyed warm right out of the oven; consider reheating leftovers briefly when serving again.
Best Side Dishes for Breakfast Pigs in a Blanket
Pairing side dishes with your Breakfast Pigs in a Blanket can elevate your meal. Here are some great options to consider:
- Hash Browns: Crispy hash browns add texture and complement the soft cinnamon rolls.
- Creamy Avocado Toast: The creaminess of avocado toast balances out the sweetness of the pigs in a blanket.
- Savory Pancakes: Serve savory pancakes flavored with cheese or herbs as a delicious side option.
- Fruity Smoothie Bowl: A colorful smoothie bowl topped with granola offers freshness and nutrition alongside your dish.
- Egg Muffins: These portable egg muffins provide protein and can be customized with vegetables and cheese.
- Crispy Bacon Strips: Classic bacon brings salty goodness that pairs well with the sweetness of breakfast treats.
- Fresh Vegetable Platter: Offer crisp veggies like carrots and celery sticks for crunch and color on your breakfast table.
- Cinnamon Applesauce: A sweet applesauce provides additional fruitiness that complements the cinnamon rolls perfectly.
Common Mistakes to Avoid
Making Breakfast Pigs in a Blanket can be simple, but there are common pitfalls to watch out for. Here are some mistakes you should avoid.
-
Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always preheat your oven to ensure your treats bake evenly and become golden brown.
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Overcrowding the Baking Sheet: If you place too many wrapped sausages on the sheet, they may stick together. Leave space between each one to allow for proper cooking and browning.
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Not Using Parchment Paper: Skipping parchment paper can make cleanup difficult. Always line your baking sheet with parchment paper to prevent sticking and make cleanup easy.
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Ignoring Doneness: Taking them out too early can result in undercooked sausage. Make sure to check that the sausages are fully cooked and the dough is golden brown before removing them from the oven.
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Glazing Too Early: Drizzling glaze before they cool slightly can cause it to slide off. Wait until your Breakfast Pigs in a Blanket are warm but not scalding hot for better glaze adherence.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftovers in an airtight container.
- item They will keep well for up to 3 days in the refrigerator.
- item Ensure they are completely cool before sealing the container.
Freezing Breakfast Pigs in a Blanket
- item Freeze unbaked wrapped sausages for up to 2 months.
- item Use freezer-safe bags or containers for best results.
- item Label with the date so you know when they were made.
Reheating Breakfast Pigs in a Blanket
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for about 30-60 seconds, checking frequently to avoid sogginess.
- Stovetop: Warm in a skillet over medium heat, turning occasionally until heated through, which helps maintain crispiness.
Frequently Asked Questions
What are Breakfast Pigs in a Blanket?
Breakfast Pigs in a Blanket are delightful pastry-wrapped sausage links that combine sweet cinnamon rolls with savory sausage, creating an irresistible morning treat.
Can I use crescent rolls instead of cinnamon rolls?
Yes! You can substitute crescent rolls for cinnamon rolls if you prefer a flaky texture or want a different flavor profile altogether.
How do I customize my Breakfast Pigs in a Blanket?
You can add cheese or herbs inside the wrap or experiment with different types of sausage for unique flavors tailored to your taste preferences.
Can I prepare them ahead of time?
Absolutely! You can assemble them ahead of time and either refrigerate or freeze them until you’re ready to bake for maximum convenience.
Are these suitable for a large gathering?
Yes! This recipe yields about 15-20 pieces, making it perfect for brunches, parties, or any crowd where finger foods are appreciated.
Final Thoughts
These Breakfast Pigs in a Blanket are not only quick and easy but also incredibly versatile. Perfect for brunch, gatherings, or even just as a fun breakfast at home, this recipe is sure to please everyone. Feel free to customize it with different sausages or toppings according to your preferences. Try making this delicious treat today!
Breakfast Pigs in a Blanket
- Total Time: 35 minutes
- Yield: Approximately 15 servings 1x
Description
Indulge in the delightful fusion of sweet and savory with these Breakfast Pigs in a Blanket. This innovative breakfast treat features plump sausage links enveloped in warm, gooey cinnamon rolls, all drizzled with a luscious maple glaze. Perfect for brunch gatherings or cozy family breakfasts, this recipe is both quick to prepare and easy to customize. Whether you’re hosting friends or simply enjoying a leisurely morning at home, these tasty bites are sure to impress.
Ingredients
- 1 can cinnamon rolls (any brand that unravels)
- 15 to 20 sausage links
- 4 tablespoons butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
Instructions
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Unroll each cinnamon roll and cut it into 3–4 equal pieces. Wrap one piece around each sausage link thoroughly.
- Place the wrapped sausages on the prepared baking sheet and bake for 20–25 minutes until golden brown.
- In a mixing bowl, combine butter and maple syrup, then gradually whisk in powdered sugar until smooth.
- Drizzle the glaze over warm pigs in a blanket before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 210
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
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