Description
Indulge in the delightful fusion of sweet and savory with these Breakfast Pigs in a Blanket. This innovative breakfast treat features plump sausage links enveloped in warm, gooey cinnamon rolls, all drizzled with a luscious maple glaze. Perfect for brunch gatherings or cozy family breakfasts, this recipe is both quick to prepare and easy to customize. Whether you’re hosting friends or simply enjoying a leisurely morning at home, these tasty bites are sure to impress.
Ingredients
Scale
- 1 can cinnamon rolls (any brand that unravels)
- 15 to 20 sausage links
- 4 tablespoons butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
Instructions
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Unroll each cinnamon roll and cut it into 3–4 equal pieces. Wrap one piece around each sausage link thoroughly.
- Place the wrapped sausages on the prepared baking sheet and bake for 20–25 minutes until golden brown.
- In a mixing bowl, combine butter and maple syrup, then gradually whisk in powdered sugar until smooth.
- Drizzle the glaze over warm pigs in a blanket before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 210
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg