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Aioli Recipe

Aioli


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  • Author: Anna
  • Total Time: 5 minutes
  • Yield: Approximately 16 servings 1x

Description

Elevate your meals with this easy and creamy aioli recipe! This versatile condiment combines the rich flavors of garlic and tangy lemon juice to create a delicious sauce perfect for sandwiches, dips, or grilled meats. In just five minutes, you can whip up a batch that will quickly become a staple in your kitchen. With its smooth texture and customizable flavor options, this aioli is not only delightful but also a fantastic way to enhance any dish. Whether you’re hosting a party or enjoying a quiet dinner at home, this aioli adds the perfect touch to elevate your culinary creations.


Ingredients

Scale
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • ½ teaspoon pepper
  • 3 tablespoons minced garlic
  • 1 teaspoon fresh parsley
  • 3 tablespoons ketchup

Instructions

  1. In a medium bowl, combine mayonnaise, lemon juice, minced garlic, pepper, parsley, and ketchup.
  2. Mix well using a whisk or spoon until smooth and creamy.
  3. Taste and adjust seasoning with more lemon juice or garlic as desired.
  4. Serve immediately as a dip or sandwich spread or chill in the refrigerator for 30 minutes for enhanced flavor.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 98
  • Sugar: 0.5g
  • Sodium: 112mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 5mg