Description
Air Fryer Fried Pickles are a delightful twist on a classic snack, offering a crispy texture that’s lighter and healthier than traditional deep-fried pickles. These crunchy bites are perfect for any occasion—whether you’re hosting a game day gathering, throwing a party, or enjoying a cozy night in. With just 25 minutes from start to finish, this easy recipe is sure to impress your friends and family with its fantastic flavor and satisfying crunch. The best part? You can customize the spices and dipping sauces to match your taste preferences, making these fried pickles a versatile favorite for everyone.
Ingredients
Scale
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
Instructions
- Dry the sliced pickles between layers of paper towels for about five minutes.
- In a shallow dish, whisk together eggs, flour, hot sauce, salt, and pepper until combined.
- Place panko breadcrumbs in another shallow dish.
- Coat each pickle slice in the egg wash, then dip into the breadcrumbs.
- Preheat air fryer to 400°F (200°C). Arrange coated pickles in a single layer and lightly spray with oil.
- Air-fry for 5-7 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fried pickles (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg