Description
Alabama White BBQ Sauce is a creamy and tangy condiment that adds a zesty kick to any grilling occasion. This easy-to-make sauce, primarily based on mayonnaise and vinegar, is perfect for marinating meats, drizzling over salads, or serving as a dip for fries and fresh vegetables. Within just 10 minutes, you can whip up this versatile sauce that elevates your backyard barbecues or simple family dinners. Customize it with added spices or substitute ingredients for a lighter version without compromising flavor. Whether you’re hosting a gathering or enjoying a quiet meal at home, this Alabama White BBQ Sauce will impress everyone at the table.
Ingredients
Scale
- 1 cup mayonnaise (or Greek yogurt)
- 1/2 cup apple cider vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon lemon juice
- 2 teaspoons horseradish
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce (optional)
- 2 dashes hot sauce (optional)
Instructions
- Measure all ingredients accurately.
- In a mixing bowl or jar, combine mayonnaise (or Greek yogurt), apple cider vinegar, mustard, lemon juice, horseradish, salt, black pepper, garlic powder, paprika.
- Whisk until well blended for a smooth consistency.
- Cover and refrigerate for at least one hour to let flavors meld before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg