Description
Alice Springs Chicken is a mouthwatering dish inspired by the famous recipe from Outback Steakhouse. This easy-to-make meal features succulent chicken breasts smothered in a sweet and tangy honey mustard sauce, topped with crispy bacon and gooey Monterey Jack cheese. Perfect for family dinners or special occasions, this dish delivers rich flavors while being quick to prepare—ready in under an hour! Whether paired with fresh sides or served over fluffy rice, Alice Springs Chicken is sure to impress your guests with its delightful taste.
Ingredients
Scale
- 4 chicken breasts (horizontally sliced)
- 6 slices of cooked bacon
- 2 cups Monterey Jack cheese
- 1/3 cup mayo
- 1 Tbsp honey
- 2 tsp stone-ground mustard
Instructions
- Season chicken breasts with salt, pepper, and paprika. Heat oil in a large skillet and brown the chicken on both sides until golden. Transfer to a baking dish.
- In a small bowl, mix mayo, honey, and stone-ground mustard until smooth to create the sauce.
- Spread the honey mustard sauce over each chicken breast, top with bacon slices and sprinkle with Monterey Jack cheese.
- Preheat oven to 350°F (175°C) and bake uncovered for 25-30 minutes until cooked through and cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 540
- Sugar: 4g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg