Description
Amish Oatmeal Rhubarb Bars with Crumb Topping are a delightful dessert that perfectly balances sweet and tangy flavors. With a soft oatmeal crumb base and a luscious rhubarb filling, these bars are not only easy to make but also incredibly satisfying. Ideal for any occasion—from family gatherings to cozy nights at home—these bars are versatile enough to be enjoyed warm or chilled, making them the perfect treat year-round. The wholesome ingredients, including fresh rhubarb and rolled oats, provide a nutritious twist on a classic dessert. Whether you serve them with whipped cream or vanilla ice cream, they are sure to impress your friends and family.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup butter, softened
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 cup brown sugar
- 1 1/2 cups chopped rhubarb
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine rolled oats, flour, softened butter, salt, baking soda, and brown sugar until coarse crumbs form.
- In a saucepan over medium-high heat, cook chopped rhubarb with granulated sugar, cornstarch, and water until soft (5-10 minutes). Stir in vanilla extract and let cool.
- Press about two-thirds of the crumb mixture into an 8×8-inch greased baking dish. Add the cooled rhubarb filling on top and sprinkle remaining crumbs over it.
- Bake for 30-40 minutes until golden brown. Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg