Description
Baked Garlic Parmesan Potato Wedges are a delightful and simple dish that will elevate any meal or gathering. These perfectly seasoned wedges combine the rich flavors of garlic and parmesan with a crispy exterior and tender interior, making them a crowd favorite. Ready in under an hour, they are ideal for serving as a side dish to grilled meats or enjoyed alone with your favorite dipping sauce. With their customizable nature, you can easily adapt this recipe to suit your taste by adding extra herbs or spices. Whether for game day snacking or a family dinner, these potato wedges are sure to impress everyone at the table.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, toss potato wedges with olive oil until evenly coated.
- In a small bowl, combine salt, garlic powder, and Italian seasoning; sprinkle this mixture over the potato wedges along with the parmesan cheese, tossing until well-coated.
- Arrange the wedges on the baking sheet in a single layer, skin side down.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Serve hot with optional garnishes like fresh parsley and your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 50g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg