Description
Elevate your outdoor cooking game with this Baked Potato on Blackstone Griddle recipe. The unique method of griddle cooking delivers perfectly crispy skin while keeping the inside soft and fluffy, making it an irresistible side dish for any occasion. Ideal for summer barbecues or cozy dinners, these potatoes take on a delightful smoky flavor that pairs beautifully with grilled meats like steaks and burgers. With minimal prep and endless topping possibilities, this recipe is a must-try for any food enthusiast.
Ingredients
Scale
- 4 Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- Aluminum foil (optional)
- Toppings of your choice (e.g., butter, sour cream, chives, bacon bits)
Instructions
- Preheat the Blackstone griddle to medium heat.
- Wash and dry the Russet potatoes thoroughly.
- Pierce each potato several times with a fork.
- Rub potatoes with olive oil and sprinkle generously with salt.
- Place the potatoes on the griddle and cook for about 30 minutes, turning occasionally, until tender.
- Check doneness by inserting a fork; it should slide in easily.
- Remove from heat, slice open, fluff the insides with a fork, and add desired toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 potato (about 173g)
- Calories: 220
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg