Description
One-Pan Balsamic Glazed Chicken is a simple yet flavorful dish that combines succulent chicken with a tangy balsamic sauce and fresh ingredients, all cooked in one skillet. Perfect for busy weeknights or special occasions, this meal comes together in just 45 minutes, offering a delightful blend of taste and convenience. The rich flavors of balsamic vinegar, honey, and garlic create a savory sauce that elevates the chicken while being paired beautifully with grape tomatoes and fresh mozzarella. Minimal cleanup is a bonus, making this recipe an ideal choice for those looking to enjoy a delicious dinner without the hassle.
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 2 Tbsp oil (avocado or olive)
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 Tbsp Dijon mustard
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 lb boneless, skinless chicken breasts
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper.
- Toss grape tomatoes and mozzarella balls in a separate bowl; season with salt and pepper.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear for 1-2 minutes on each side until golden brown.
- Pour the balsamic sauce over the chicken and bring to a simmer while scraping bits from the pan.
- Layer the tomato and mozzarella mixture over the chicken and transfer to the preheated oven.
- Bake for 18-23 minutes until chicken reaches an internal temperature of 165°F (75°C). Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approx. 6 oz)
- Calories: 380
- Sugar: 10g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 125mg