Description
Elevate your meals effortlessly with this quick and easy balsamic vinaigrette recipe, ready in just 5 minutes! This versatile dressing combines the perfect balance of tangy balsamic vinegar and rich extra virgin olive oil, enhanced by a hint of maple syrup, Dijon mustard, and garlic. Ideal for drizzling over fresh salads, marinating meats, or even as a zesty dipping sauce, this vinaigrette is a must-have for any kitchen. With only six simple ingredients, you can enjoy a delicious, homemade dressing that’s gluten-free and low in calories. Customize it to your taste by adding your favorite herbs or spices for an extra flavor boost!
Ingredients
Scale
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- Optional: 1 Tablespoon fresh or ½ teaspoon dried basil and/or thyme
Instructions
- Combine all ingredients in a blender and blend until well mixed. Alternatively, place ingredients in a mason jar and shake vigorously.
- Transfer the vinaigrette to an airtight container and store in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 1g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg