Description
Bang Bang Chicken is a deliciously addictive appetizer that perfectly blends crispy fried chicken with a creamy, sweet, and spicy sauce. This dish is not only quick to prepare but also guaranteed to be a hit at any gathering—from game days to intimate dinners. The explosion of flavors in each bite balances savory heat and sweetness, making it an unforgettable treat for your taste buds. With the option to customize the spice level, this recipe caters to all palates, ensuring everyone can enjoy its mouthwatering goodness.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup chili-garlic sauce
- 2 teaspoons sriracha
- 1 tablespoon honey
- 1 teaspoon cayenne or smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup buttermilk or milk
- 3/4 cup cornstarch
- Vegetable oil for frying
Instructions
- In a small bowl, whisk together mayonnaise, chili-garlic sauce, sriracha, honey, cayenne (or paprika), lemon juice, salt, and pepper until smooth. Refrigerate until needed.
- Heat about 2 inches of vegetable oil in a wide pot to 375°F.
- Soak chicken pieces in buttermilk in a large bowl while the oil heats.
- In another bowl, mix cornstarch with cayenne (or paprika), salt, and pepper.
- Remove excess buttermilk from chicken and coat in the cornstarch mixture. Fry in batches for 2–3 minutes per side until golden brown.
- Toss fried chicken with the prepared sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 30mg