Description
Indulge in the vibrant flavors of Basil Pasta with Lemon Garlic Butter Sauce, a quick and delightful dish perfect for any occasion. This recipe showcases fresh basil paired with zesty lemon and rich butter, creating a delectable meal that can be prepared in just 30 minutes. With only seven simple ingredients, this pasta dish is not only easy to make but also versatile enough to impress family or guests alike. Serve it as a comforting main course or elevate it by pairing it with grilled chicken or shrimp for added protein. Enjoy the creamy texture combined with the aromatic essence of garlic and a sprinkle of Parmesan cheese for an irresistible culinary experience.
Ingredients
Scale
- 6 tablespoons salted butter
- 5 cloves garlic (minced)
- 1/2 lemon (thinly sliced)
- 8 oz pasta (farfalle or your choice)
- 1 cup freshly grated Parmesan cheese
- 2 oz fresh basil (plus more to taste)
- 1/2 cup pine nuts (lightly toasted)
- Salt and pepper to taste
Instructions
- In a large cast-iron skillet over medium-high heat, melt 2 tablespoons of butter and add thinly sliced lemon and minced garlic. Cook for about 5 minutes until the lemon slices are slightly browned.
- Remove from heat, stir in another 2 tablespoons of butter until melted, then set aside the lemon slices.
- Boil water in a pot and cook the pasta until al dente according to package instructions; drain.
- Add hot drained pasta to the skillet with garlic butter and mix well.
- Incorporate remaining butter and grated Parmesan cheese on low-medium heat until cheese melts slightly.
- Mix in half of the chopped basil, then serve topped with the rest of the basil, toasted pine nuts, and cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg