Description
Get ready to tantalize your taste buds with BBQ Pineapple Chicken Kabobs! This vibrant dish combines tender chicken, juicy pineapple, and colorful vegetables, all glazed in a sweet and tangy barbecue sauce. Perfect for summer gatherings, picnics, or backyard cookouts, these kabobs are not only delicious but visually stunning as well. With easy preparation and a flavor-packed profile, they’re sure to impress friends and family alike. Add a side of fresh salad or grilled veggies for a complete meal that celebrates the season!
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts (cut into 1-inch chunks)
- 2 cups fresh pineapple chunks
- 1 red bell pepper (cut into 1 1/2-inch pieces)
- 1 sweet onion (cut into 1 1/2-inch pieces)
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 3 cloves garlic (minced)
- 1 tablespoon freshly grated ginger
- Kosher salt and black pepper to taste
Instructions
- In a medium bowl, mix barbecue sauce, teriyaki sauce, minced garlic, and grated ginger. Reserve half for later.
- In a large Ziploc bag or bowl, combine the rest of the marinade with chicken chunks. Marinate for at least 2 hours or overnight.
- Assemble kabobs by threading chicken, pineapple, bell pepper, and onion onto skewers.
- Preheat the grill to medium heat. Brush kabobs with canola oil and season with salt and pepper.
- Grill for about 10 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F. Brush with reserved sauce during the last few minutes of cooking.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 14g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg