Description
Indulge in these rich and fudgy Beetroot Brownies with Chocolate Avocado Frosting—a delightful vegan treat that combines health benefits with decadent flavor. These brownies are not only a hit among vegans but also satisfy the cravings of non-vegans, proving that plant-based desserts can be both delicious and nutritious. Made with moist beetroot puree, they are naturally sweetened and packed with vibrant color, while the creamy avocado frosting adds a luscious finish. Perfect for any occasion, from casual snacks to elegant gatherings, these brownies are sure to impress everyone at the table.
Ingredients
Scale
- 1 2/3 cup all-purpose flour (spelt or wholemeal)
- 1 cup coconut sugar
- 1/4 cup cocoa powder
- 1 tablespoon ground chia or flax seeds
- 1 cup beetroot puree
- 3/4 cup melted vegan chocolate
- 1 medium avocado (for frosting)
- 4 medjool dates (for frosting)
Instructions
- Preheat the oven to 180°C (350°F) and line an 8 or 9-inch square baking pan with parchment paper.
- In a mixing bowl, combine dry ingredients: flour, sugar, cocoa powder, seeds, baking powder, baking soda, and salt.
- Add wet ingredients: beetroot puree, melted chocolate, oil, dairy-free milk, and vanilla. Mix until smooth.
- Pour batter into the prepared pan and smooth the top. Bake for 15-20 minutes until slightly firm on top.
- Cool in the pan before making frosting by blending avocado, cocoa powder, dates, and maple syrup until smooth.
- Spread frosting over cooled brownies, slice them up, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg