Description
Discover the ultimate taste of summer with this Best Hawaiian BBQ Chicken Recipe! This mouthwatering dish features succulent chicken thighs marinated in a delightful blend of soy sauce, brown sugar, ginger, and garlic, creating a perfect balance of sweet and savory flavors. Ideal for family dinners, lively barbecues, or any gathering, this easy-to-follow recipe ensures juicy and tender chicken that will transport your taste buds straight to the islands. Pair it with rice or fresh salads for a complete meal that impresses every time.
Ingredients
Scale
- 2–5 lb boneless skinless chicken thighs
- 3/4 cup low-sodium soy sauce
- 3/4 cup ketchup
- 1 cup packed brown sugar
- 1/3 cup chicken broth
- 2 1/2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
Instructions
- In a large mixing bowl, whisk together the soy sauce, ketchup, brown sugar, chicken broth, ginger, and garlic until well combined.
- Reserve 1 cup of marinade in an airtight container for later use.
- Add chicken thighs into the marinade and coat thoroughly. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
- Preheat your grill to medium heat. Remove chicken from marinade, letting excess drip off.
- Grill chicken thighs for 3-4 minutes per side or until fully cooked through. Baste with reserved marinade while grilling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 thigh (170g)
- Calories: 315
- Sugar: 19g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 117mg