Description
Indulge in the Best Peach Cake with Brown Sugar Frosting, a delightful dessert that captures the essence of summer in every bite. This moist and flavorful cake is made with real peaches and a touch of peach Jell-O, creating a luscious texture that pairs perfectly with the rich brown sugar frosting. Whether you’re celebrating a special occasion or simply enjoying an afternoon treat, this easy-to-make cake is sure to please everyone at the table. Quick to whip up and perfect for sharing, it’s a recipe you’ll want to keep on hand throughout the warm months.
Ingredients
Scale
- 1 (15-oz) box yellow cake mix
- 2 (3-oz) boxes Peach Jell-O (dry)
- 4 large eggs
- 1 cup vegetable oil
- 1 (16-oz) bag frozen peaches
- For the frosting: 1/2 cup salted butter, 2 cups packed brown sugar, 2/3 cup heavy cream, 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch cake pan.
- In a large mixing bowl or stand mixer, combine the yellow cake mix, dry Peach Jell-O, eggs, and oil. Mix until well combined.
- Fold in the frozen peach slices gently.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
- While cooling, prepare the frosting by boiling butter, brown sugar, and heavy cream in a pot for one minute before stirring in vanilla.
- Cool the frosting using an ice bath until thickened, then beat until creamy.
- Frost your cooled cake generously and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg