Description
Blackened Shrimp Tacos with Slaw are a vibrant and mouthwatering dish that perfectly balances smoky shrimp with a refreshing slaw. In under 30 minutes, you can create this colorful meal that’s ideal for casual gatherings or cozy dinners at home. These tacos are not only quick to prepare but also customizable, allowing you to add your favorite toppings like avocado or hot sauce. Packed with nutritious ingredients, they offer a delicious way to enjoy seafood and veggies while impressing your family and friends.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
Instructions
- Marinate the shrimp by combining olive oil and spices in a bowl. Toss in the shrimp and let it sit for at least 15 minutes.
- While the shrimp marinates, prepare the slaw by mixing shredded cabbage, carrots, cilantro, mayonnaise, lime juice, salt, and pepper in a large bowl.
- Heat a cast-iron skillet over medium-high heat. Cook the marinated shrimp for 2–3 minutes on each side until pink and slightly charred.
- Warm tortillas in a dry skillet for about 30 seconds per side. Assemble tacos by layering shrimp onto tortillas and topping with slaw.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 150mg