Description
Blackstone Bourbon Chicken on the Griddle is a delectable dish that blends sweet and savory flavors with a touch of smokiness. This quick and easy recipe is perfect for busy weeknights or entertaining friends, delivering restaurant-quality taste right at home. Tender chicken pieces are coated in a luscious bourbon glaze, making every bite irresistible. Serve it over steamed rice or in crisp lettuce cups for a satisfying meal that will impress everyone at your table.
Ingredients
Scale
- 2 1/2–3 lbs boneless, skinless chicken thighs
- 1/2 cup bourbon
- 1/3 cup low-sodium soy sauce
- 1/2 cup packed light brown sugar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2–3 green onions, thinly sliced
Instructions
- Prepare the sauce by whisking together bourbon, soy sauce, brown sugar, honey, garlic, and other ingredients in a mixing bowl.
- Preheat your flat-top griddle to medium-high heat.
- Pat chicken dry and season with salt and pepper; lightly coat with cornstarch.
- Add oil to the griddle and cook the chicken in batches until browned and cooked through (internal temperature should reach 165°F).
- Simmer the sauce on the griddle until slightly thickened; combine with cooked chicken.
- Serve immediately topped with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 18g
- Sodium: 865mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg