Description
The Blackstone Philly Cheesesteak Recipe offers a delicious twist on the beloved classic sandwich, perfect for any occasion. Featuring tender ribeye steak seared to perfection alongside sautéed onions and green bell peppers, this recipe is smothered in gooey provolone cheese. Whether you’re hosting a game night or enjoying a cozy dinner at home, these cheesesteaks are sure to impress. Plus, with a low-carb option available, you can savor all the flavor without the bread. Serve them up quickly on your Blackstone griddle, and delight your guests with this mouthwatering creation.
Ingredients
Scale
- 2 pounds thinly sliced ribeye steak
- 15 slices provolone cheese
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional: Hoagie rolls and Cheez Wiz
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Sauté the sliced onion and green bell pepper in olive oil until tender.
- On the other side of the griddle, add more olive oil and cook the ribeye steak seasoned with salt and pepper.
- Once cooked, combine the beef and vegetables, then layer with provolone cheese and cover to melt.
- Serve immediately, either on toasted hoagie rolls or over sautéed vegetables for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg