Description
Blueberry baked oatmeal is the ultimate quick and nutritious breakfast that transforms your mornings into a delightful experience. This wholesome dish combines rolled oats, ripe bananas, and juicy blueberries, creating a thick, satisfying meal that’s ready in under 15 minutes. Ideal for busy weekdays or leisurely weekends, this recipe offers endless customization options — mix in your favorite nuts or fruits to make it truly yours. Whether you enjoy it warm straight from the oven or cold as part of your meal prep for the week ahead, blueberry baked oatmeal is a delicious way to fuel your day.
Ingredients
Scale
- 2 cups rolled oats (gluten-free if needed)
- 1/2 cup almond butter (or any nut/seed butter)
- 2 large bananas
- 1/2 cup blueberries
Instructions
- Preheat your oven to 350°F (180°C) and line an 8 x 8-inch baking pan with parchment paper.
- In a large mixing bowl, mash the bananas, then add the oats and almond butter. Mix well until combined.
- Gently fold in half of the blueberries using a rubber spatula. If needed, adjust consistency with milk.
- Pour the mixture into the prepared pan and top with remaining blueberries. Bake for about 15 minutes until golden brown on edges.
- Allow to cool for 15 minutes before slicing into portions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 245
- Sugar: 9g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg