Description
Blueberry Cream Cheese Bread is a scrumptious delight that blends the creamy richness of cream cheese with the natural sweetness of ripe blueberries. This versatile loaf is perfect for breakfast, a satisfying snack, or a delightful dessert. Its moist texture and vibrant flavors make it an excellent choice for both casual mornings and special gatherings. Whether enjoyed warm with butter or as part of a brunch spread, this bread is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F and grease two 9×5 inch loaf pans.
- In a large mixing bowl, cream together softened butter, cream cheese, and sugar until light and fluffy.
- Mix in vanilla extract and eggs until well combined.
- Gradually incorporate flour, baking powder, and salt, mixing until just combined.
- Gently fold in the blueberries until evenly distributed.
- Divide the batter between the prepared loaf pans and smooth the tops.
- Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling slightly before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg