Description
Indulge in the delightful taste of Blueberry Crisp, a simple yet satisfying dessert that marries the sweetness of fresh blueberries with a crunchy, buttery topping. This recipe skips the hassle of a pie crust while delivering all the mouthwatering flavors you crave. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, Blueberry Crisp shines when served warm or cold, especially when paired with ice cream or whipped cream. With its quick preparation and crowd-pleasing appeal, it’s sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup sifted flour
- ½ cup butter
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 4 cups blueberries
- 2 tablespoons flour (for filling)
- 2 tablespoons sugar (for filling)
Instructions
- Preheat your oven to 375°F.
- In a large bowl, toss blueberries with 2 tablespoons of flour and 2 tablespoons of sugar until coated.
- Transfer the blueberry mixture into a buttered 8" x 8" baking dish.
- In another bowl, mix together flour, butter, sugar, salt, and baking powder using a pastry blender until crumbly. Stir in vanilla extract.
- Sprinkle the topping over the blueberries evenly.
- Bake for 45 to 55 minutes until the topping is golden brown.
- Allow to cool on a wire rack for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg