Description
Indulge in the vibrant flavors of Blueberry Peach Feta Salad, a perfect blend of sweet and savory that’s ideal for summer gatherings. This easy-to-make salad combines juicy blueberries and ripe peaches with creamy feta cheese, offering a refreshing dish that can be served as an appetizer, side, or light main course. Ready in just 10 minutes, it’s packed with essential vitamins and antioxidants. The colorful presentation not only pleases the palate but also makes it a visually stunning addition to any table. Customize the sweetness and acidity to your taste with a simple homemade dressing of lemon juice, honey, and Dijon mustard. Enjoy this delightful salad at picnics, barbecues, or as a quick weeknight dinner.
Ingredients
Scale
- 1 pt fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta cheese
- 1 tbsp finely chopped basil
- 3 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp olive oil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine blueberries, diced peaches, sliced cucumbers, and chopped basil.
- In a separate small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper until smooth. Gradually whisk in olive oil until fully emulsified.
- Pour the dressing over the salad ingredients; gently toss to combine without bruising the fruit.
- Sprinkle crumbled feta cheese over the top; toss lightly again to distribute.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg