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Brown Butter Sage Dinner Rolls

Brown Butter Sage Dinner Rolls

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  • Author: Anna
  • Total Time: 47 minutes
  • Yield: Approximately 16 rolls 1x

Description

Brown Butter Sage Dinner Rolls are the perfect addition to your fall or holiday meals, bringing warmth and flavor to any table. These rolls boast a rich, nutty taste thanks to the brown butter, combined with the fragrant notes of sage and thyme. Soft and fluffy, they serve as an irresistible side for festive dinners or cozy family gatherings. Whether paired with soup, roasted meats, or enjoyed on their own, these delightful dinner rolls are sure to impress your guests while being simple enough for novice bakers.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 3/4 cup whole milk or buttermilk
  • 2 and 1/4 teaspoons instant yeast
  • 3 Tablespoons honey
  • 1 large egg
  • 1 teaspoon salt
  • 2 teaspoons fresh chopped sage leaves
  • 1 teaspoon fresh thyme leaves
  • 3 cups bread flour

Instructions

  1. Brown the Butter: Melt unsalted butter in a light-colored skillet over medium heat until caramelized and nutty in aroma. Cool slightly.
  2. Activate Yeast: In a mixing bowl, whisk warm milk, yeast, and 1 tablespoon honey. Let sit until foamy.
  3. Combine Ingredients: Add remaining honey, egg, cooled brown butter (reserve some), salt, herbs, and flour to the yeast mixture; mix until combined.
  4. Knead Dough: Knead on medium speed until soft and slightly tacky; adjust with flour if too sticky.
  5. First Rise: Transfer dough to an oiled bowl; cover and let rise until doubled in size (about 1.5–2 hours).
  6. Shape Rolls: Divide risen dough into equal pieces; shape into balls and place in a greased baking pan.
  7. Second Rise: Cover rolls; let rise again until puffy (about 45–60 minutes).
  8. Bake: Preheat oven to 350°F (177°C) and bake for 23–27 minutes until golden brown.
  9. Brush with Butter: Brush warm rolls with reserved brown butter mixed with sage.
  • Prep Time: 20 minutes
  • Cook Time: 27 minutes
  • Category: Side
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (50g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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Find it online: https://annawhisks.com/brown-butter-sage-dinner-rolls/