Description
Indulge in the delightful flavors of this Brown Sugar Peach Cake, a perfect summer dessert that combines juicy peaches with a moist yellow cake, all topped off with rich brown sugar caramel icing. This simple yet impressive treat is ideal for any occasion, from family gatherings to picnics. With fresh peaches folded into the batter and a decadent icing that elevates each slice, this cake is sure to become a favorite. Serve it warm with ice cream or enjoy it chilled for a refreshing dessert experience. Get ready to impress your guests with this easy-to-make cake that beautifully captures the essence of summer!
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 1/2 cups sifted confectioner’s sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, peach nectar, and optional food coloring. Blend until smooth.
- Gently fold in chopped peaches and pour the batter into a greased 9×12 inch pan.
- Bake for approximately 28 minutes or until a toothpick comes out clean.
- For the icing, heat butter, heavy cream, and brown sugar in a saucepan until boiling. Stir in vanilla and sifted confectioner’s sugar until smooth.
- Pour icing over the warm cake and let it set before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg