Description
Indulge in the delightful fusion of sweetness and tartness with these Brown Sugar Rhubarb Cookies. This unique treat brings together the rich flavor of brown sugar and the refreshing zest of fresh rhubarb, making it a perfect addition to any occasion. Whether you’re enjoying them as a cozy snack or serving them at a gathering, their chewy texture and distinctive taste will leave everyone craving more. Easy to prepare and requiring minimal cleanup, these cookies are sure to become a beloved favorite among family and friends.
Ingredients
Scale
- 1 cup light brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup finely diced rhubarb
Instructions
- Preheat your oven to 375°F.
- In a large bowl, cream together light brown sugar, softened butter, vanilla extract, and egg until smooth.
- Combine the all-purpose flour, cinnamon, salt, baking soda, and baking powder in a separate bowl; gradually mix into the wet ingredients until a dough forms.
- Gently fold in the diced rhubarb.
- Scoop tablespoon-sized amounts of dough onto a parchment-lined baking sheet, spacing them two inches apart.
- Bake for 12-14 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the sheet for two minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg