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Bruschetta Dip

Bruschetta Dip


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  • Author: Anna
  • Total Time: 10 minutes
  • Yield: Serves approximately 4 people 1x

Description

Bruschetta Dip is a vibrant and delicious appetizer that perfectly marries the freshness of ripe tomatoes, aromatic basil, and creamy soft cheese. This easy-to-make dip is ideal for any occasion—be it a festive gathering, a casual get-together, or a cozy night in. Its colorful presentation and bold flavors are sure to impress your guests and keep them coming back for more. Serve it alongside crispy pita chips, crunchy crackers, or toasted baguette slices for a delightful treat that everyone will love.


Ingredients

Scale
  • 1 (6.5 oz) Alouette Cheese with herbs (or other soft cheese like Boursin)
  • ½ cup tomatoes, chopped
  • ¼ cup fresh basil, chopped
  • 2 tablespoons balsamic vinaigrette glaze or reduction
  • Pita chips, crackers, or thinly sliced baguette for serving

Instructions

  1. Spread the soft cheese evenly over the center of a large plate or platter while leaving a clean edge.
  2. Evenly distribute the chopped tomatoes over the cheese layer followed by the fresh basil.
  3. Drizzle the balsamic glaze evenly across the entire dish.
  4. Serve immediately with your choice of dippers such as pita chips or toasted baguette slices.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 270mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg