Description
Caramelized Balsamic Onions are a delightful side dish that adds a rich, sweet-tangy flavor to any meal. These tender, golden onions are baked in a luscious balsamic glaze, creating syrupy morsels that enhance everything from grilled meats to salads. Perfect for entertaining or casual family dinners, their glossy finish and complex taste make them an irresistible addition. Effortlessly prepared with minimal ingredients, these onions can be made ahead of time and reheated for easy serving. Elevate your dishes with this gourmet touch that will impress your guests!
Ingredients
Scale
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- ⅓ cup balsamic vinegar
- 2 tablespoons dry white wine (or reduced-sodium chicken broth)
- 1 tablespoon sugar
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 4 medium yellow onions (about 1.5 pounds)
- 1 bunch fresh thyme leaves
Instructions
- Preheat the oven to 425°F (220°C).
- In a 3-quart baking dish, combine melted butter, olive oil, balsamic vinegar, white wine (or broth), sugar, salt, and pepper; whisk until well mixed.
- Peel each onion while keeping root ends intact and slice them in half from stem to root; place cut-side up in the baking dish.
- Cover loosely with foil and bake for 30 minutes.
- Remove foil, turn onions cut-side down, and bake uncovered for another 20–25 minutes until tender and caramelized.
- Serve cut-side up; garnish with fresh thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg