Description

Indulge in the warmth of autumn with the Caramelized Onion and Apple Grilled Cheese Sandwich. This delightful twist on a classic combines the rich, savory flavor of caramelized onions with the crisp sweetness of honeycrisp apples, all enveloped in gooey cheddar and creamy brie. Perfect for cozy nights or impressing guests, this sandwich is not only simple to make but also versatile enough to fit any meal occasion. Serve it alongside your favorite soup or salad to create a comforting and satisfying dish that celebrates the flavors of fall.

Ingredients

Scale

4 slices sourdough bread
2 large yellow onions, sliced
1 honeycrisp apple, thinly sliced
8 oz cheddar cheese, grated
2 oz brie cheese, sliced
1 tbsp fresh sage, chopped
6 tbsp unsalted butter
2 tsp kosher salt
1 tbsp olive oil

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Instructions

Caramelize the Onions: Melt 2 tbsp butter in a skillet over medium heat. Add onions and stir occasionally for about 40 minutes until golden brown.
Prepare Sage Butter: Mix chopped sage with 4 tbsp softened butter and salt in a bowl until well combined.
Assemble Sandwiches: Layer brie, cheddar, apple slices, caramelized onions, and more cheddar between slices of bread. Spread sage butter on top.
Cook: Heat olive oil in a skillet over medium heat. Cook sandwiches for about 6 minutes per side until golden brown and crispy.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 520
Sugar: 7g
Sodium: 880mg
Fat: 31g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 17g
Cholesterol: 70mg