Description

Charcuterie cups are a delightful and portable way to enjoy an array of flavors and textures, perfect for any occasion. These charming individual servings combine savory meats, creamy cheeses, fresh fruits, and crunchy snacks in a visually appealing format. Whether you’re hosting a casual gathering or an elegant event, charcuterie cups impress guests with their vibrant presentation and customizable options. Easy to assemble, they offer a delicious variety that caters to everyone’s taste preferences. With simple ingredients and straightforward steps, you can create these stunning appetizers in no time, allowing you to spend more time enjoying the company of your guests.

Ingredients

Scale

24 long crackers or breadsticks
24 small crackers
48 seedless grapes (green or red)
24 slices salami
12 slices ham or turkey
12 slices prosciutto or pancetta
8 ounces cheddar cheese
8 ounces brie cheese
8 ounces pepper jack cheese
12 olives or small pickles
Fresh herbs for garnish

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Instructions

Place two long crackers in each clear plastic cup.
Fill each cup with four to five grapes.
Fold salami slices into quarters and thread them onto wooden skewers with olives.
Add the skewers into the cups by poking the ends into the grapes.
Cut hard cheeses into bite-sized pieces and layer them in the cups.
Roll or fold remaining meats and add alongside leftover crackers.
Garnish with fresh herbs for color and flavor.

Prep Time: 20 minutes
Cook Time: None
Category: Appetizer
Method: Assembling
Cuisine: Various

Nutrition

Serving Size: 1 cup (150g)
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg