Description
Cheesy Taco Rice Skillet is a delectable one-pan meal that combines the bold flavors of Mexican cuisine into a quick, satisfying dish. Perfect for hectic weeknight dinners or casual gatherings, this recipe features lean ground beef, hearty black beans, and gooey cheese, all ready in under 30 minutes. Its vibrant ingredients and customizable options make it a hit with both adults and kids alike. Whether you’re feeding a family or prepping for the week ahead, this protein-packed skillet will become your new go-to favorite.
Ingredients
Scale
- 1 lb lean ground beef
- ½ medium onion (diced)
- 3 tbsp taco seasoning
- ½ cup prepared salsa
- 15 oz can black beans (drained and rinsed)
- 15 oz can sweet corn (not drained)
- 10 oz can diced tomatoes and green chiles
- 8.5 oz bag Ready Rice
- 4 oz Colby Jack cheese (shredded)
Instructions
- Heat a large oven-safe skillet over medium heat and spray with cooking oil.
- Add ground beef and onions; cook until meat is browned and onions are soft (8-10 minutes).
- Preheat oven to Broil.
- Stir in taco seasoning and salsa; combine well.
- Add black beans, undrained corn, and undrained diced tomatoes; simmer for 5-6 minutes until liquid reduces.
- Mix in cooked rice; stir until evenly combined, then top with shredded cheese.
- Broil until cheese is bubbly and golden brown (about 1 minute). Garnish if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 412
- Sugar: 3g
- Sodium: 745mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 73mg