Description
Cheesy Taco Sticks are the ultimate crowd-pleaser, combining buttery breadsticks with savory taco meat and gooey cheese. Perfect for game days, family dinners, or quick snacks, these delicious treats are not only easy to make but also fun for everyone to eat. With just a few simple ingredients and minimal prep time, you can have a flavorful dish that will impress both kids and adults alike. Serve them hot with your favorite toppings like salsa or guacamole, and watch them disappear in minutes!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack cheese sticks (halved)
- 4 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 425°F.
- Coat a baking sheet with non-stick spray.
- In a skillet, cook ground beef until browned; drain fat.
- Stir in taco seasoning; remove from heat and cool.
- Roll out pizza dough; cut into ten rectangles.
- Add taco meat and cheese to each rectangle; roll up tightly.
- Brush tops with melted butter mixed with garlic powder and parsley.
- Bake for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stick (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg