Description
Chicken Bacon Ranch Pasta Salad is a deliciously satisfying dish that brings together tender chicken, crispy bacon, and creamy ranch dressing tossed with pasta and fresh vegetables. Perfect for any occasion—from family lunches to outdoor picnics—this salad not only bursts with flavor but also shines in vibrant colors. Quick to prepare and easy to customize, it can be served warm or chilled, making it a versatile addition to your meal repertoire. Packed with protein and veggies, this pasta salad is sure to delight both kids and adults alike while keeping your taste buds happy.
Ingredients
Scale
- 1 lb pasta
- 6 strips of bacon
- 2 boneless skinless chicken breasts
- 1 green bell pepper
- 1/4 red onion
- 1/4 cup fresh parsley
- 1.5 cups ranch dressing
- Salt and pepper for seasoning
Instructions
- Cook the pasta in boiling salted water until al dente; drain and cool.
- In a frying pan, cook bacon until crispy; chop into pieces.
- Season chicken breasts with salt and pepper, then cook in bacon grease until golden; slice into strips.
- Dice the bell pepper, finely chop the onion and parsley.
- In a large bowl, combine cooked pasta, chicken, bacon, vegetables, and ranch dressing; toss well.
- Serve immediately or chill before serving for a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg