Description
Chicken Caesar Pasta Salad is a vibrant and satisfying dish that combines al dente pasta, crisp romaine lettuce, and tender chicken, all tossed in a rich homemade Caesar dressing. This meal-in-a-bowl is perfect for busy weeknights or casual gatherings, offering a burst of flavor with every bite. With quick preparation in just 20 minutes, it’s an ideal choice for lunch, dinner, or meal prep. Whether enjoyed on its own or paired with your favorite sides, this salad is sure to please everyone at the table.
Ingredients
Scale
- 8 oz uncooked pasta (rotini or penne)
- 2 hearts of romaine
- Shredded rotisserie chicken or chopped chicken breasts
- 3/4 cup mayonnaise
- 1/3 cup grated Parmesan cheese
- Fresh lemon juice
- Dijon mustard
- Worcestershire sauce
- Minced garlic
- Anchovy paste
Instructions
- In a medium bowl, whisk together Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, minced garlic, and anchovy paste until smooth. Stir in grated Parmesan cheese and pepper.
- Boil salted water in a large pot and cook pasta until al dente (about 10 minutes). Drain and transfer to a large serving bowl.
- Cut romaine into 1-inch pieces and add to the bowl along with shredded chicken. Pour the dressing over the ingredients and toss to coat evenly.
- Serve immediately or refrigerate until ready to enjoy. Add croutons just before serving for crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg