Description
Chicken Enchilada Soup is the ultimate comfort food, combining savory shredded chicken with a rich, creamy broth that’s packed with flavor. This delightful dish is perfect for busy weeknights or cozy gatherings, taking just 10 minutes to prep. Whether you choose to cook it on the stove or in a Crock Pot, this versatile soup features a harmonious blend of spices, fresh vegetables, and melted cheese that will warm your soul. Serve it hot with your favorite toppings for an irresistible meal that friends and family will love.
Ingredients
- Chicken breast (or thighs)
- Red enchilada sauce
- Black beans
- Diced tomatoes with green chilies
- Cream cheese
- Cheddar cheese
- Monterey Jack cheese
- Onion
- Jalapeño
- Garlic
- Spices
Instructions
- Combine spices in a bowl; set aside.
- Sauté onion and jalapeño in butter and olive oil until soft. Add garlic and cook until fragrant.
- Season chicken and add to pot with all ingredients except cheeses.
- Bring to a boil; cook uncovered for 15–20 minutes until chicken is cooked. Shred chicken and return to pot.
- Stir in cream cheese until melted; add shredded cheeses until combined.
- Adjust seasonings as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop/Crock Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg