Description
Chilaquiles Verdes is a classic Mexican dish that marries crispy fried corn tortillas with a vibrant, tangy salsa verde, making it a delightful choice for breakfast, brunch, or a light dinner. This savory dish is not only quick to prepare—coming together in just 30 minutes—but it’s also incredibly versatile, allowing you to customize it with your favorite toppings like eggs, beans, or fresh avocado. Perfect for gatherings or a cozy meal at home, Chilaquiles Verdes will satisfy your cravings and leave everyone wanting more. Enjoy this flavorful dish that’s as nutritious as it is delicious!
Ingredients
Scale
- 1 pound tomatillos
- 3 jalapeño peppers
- ½ medium white onion
- ½ cup cilantro
- 2 cloves garlic
- 1 tablespoon lime juice
- 12 corn tortillas
- 4 tablespoons vegetable oil
Instructions
- Prepare the Salsa Verde: Boil tomatillos, jalapeños, and onion in water for about 8 minutes until tender. Blend with cilantro, garlic, lime juice, and salt until smooth.
- Fry Tortillas: Cut tortillas into eighths and fry in heated oil until crispy (about 8 minutes). Drain on paper towels.
- Combine: Toss fried tortillas in the pan with the salsa verde until evenly coated.
- Serve: Garnish with cotija cheese, cilantro, diced onions, sour cream, and fried eggs as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg