Description
Indulge in the delightful flavors of homemade Chinese BBQ Pork, reminiscent of your favorite takeout. This dish features succulent pieces of pork shoulder marinated in a savory blend of hoisin sauce, soy sauce, and spices, resulting in a tender interior and a sweet, caramelized crust. Perfect for family dinners, meal prep, or impressing guests, this easy-to-follow recipe allows you to recreate the iconic Char Siu experience right in your kitchen. Serve it over sticky rice, in steamed buns, or alongside fresh salads for a versatile and satisfying meal that everyone will love.
Ingredients
Scale
- 2 lb boneless pork shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic (minced)
- 1/4 cup granulated sugar
Instructions
- Cut the pork into 1-inch cubes and set aside.
- In a mixing bowl, whisk together hoisin sauce, soy sauce, oyster sauce, minced garlic, crushed red pepper flakes, garlic powder, and black pepper. Add cubed pork and mix well to coat. Cover and marinate for at least 8 hours or overnight.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
- Spread the marinated pork evenly on the baking sheet and sprinkle with granulated sugar.
- Bake for 20-25 minutes until the internal temperature reaches 145°F (63°C). For extra crispiness, broil for an additional 6-8 minutes.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1/3 cup (85g)
- Calories: 230
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg