Description
Indulge in the savory delight of homemade Chinese Beef and Broccoli, a dish that brings the classic flavors of a favorite take-out meal right to your kitchen. This quick and easy recipe features tender beef marinated to perfection and vibrant broccoli coated in a rich brown sauce. Perfect for busy weeknights or special gatherings, this healthier alternative to traditional take-out is sure to impress family and friends alike. Serve it over fluffy rice or noodles for an authentic experience that’s both satisfying and delicious.
Ingredients
Scale
- 1 lb flank steak
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 cup chicken stock
- 2 tablespoons Shaoxing wine
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons brown sugar
- 1 head broccoli
- 3 garlic cloves
- 2 teaspoons ginger
- 1 tablespoon peanut oil
Instructions
- Marinate the beef by mixing sliced flank steak with soy sauce, peanut oil, and cornstarch. Allow to sit for 10 minutes.
- Prepare the sauce by combining chicken stock, Shaoxing wine, soy sauces, brown sugar, and cornstarch in a bowl.
- Steam broccoli for 1 minute until just tender; set aside.
- In a hot skillet, cook the marinated beef until browned on both sides.
- Add minced garlic and ginger; stir briefly.
- Combine broccoli with beef and pour in the prepared sauce. Cook until thickened.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg