Description
Indulge in the delightful experience of Chocolate Chip Zucchini Muffins, a perfect blend of rich chocolate flavor and nutritious zucchini. These moist muffins are not just a treat but also a healthy option for breakfast or snacks. With their easy preparation and versatile nature, they can be enjoyed at any time of day. The addition of walnuts provides a satisfying crunch, making every bite unforgettable. Whether you’re preparing them for lunchboxes or weekend brunches, these muffins are sure to please everyone!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1 large egg
- 1/2 cup canola oil
- 1/4 cup buttermilk
- 1 tsp pure vanilla extract
- 1 1/2 to 2 cups shredded zucchini
- 1/4 cup mini chocolate chips
- 1/4 cup chopped walnuts
Instructions
- Preheat your oven to 350°F and prepare a muffin tin with liners or grease it lightly.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking soda, cinnamon, and salt.
- In a separate bowl, mix the wet ingredients: oil, buttermilk, egg, and vanilla extract.
- Combine the wet mixture with the dry ingredients until just mixed; don’t overmix.
- Gently fold in the shredded zucchini followed by the chocolate chips and walnuts.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20 to 25 minutes or until a toothpick inserted comes out clean.
- Cool in the tin for a couple of minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg