Description
Chocolate Strawberry Yogurt Clusters are a delicious and healthy treat that has taken social media by storm! These bite-sized delights combine creamy Greek yogurt, fresh strawberries, and rich chocolate for a satisfying dessert that is perfect for any occasion. Ideal for summer gatherings or as a quick snack, these clusters provide an irresistible mix of flavors and textures without the guilt. With their vibrant colors and delightful taste, they will be a hit with both kids and adults alike!
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large mixing bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract. Mix well until combined.
- Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form clusters (about 10 clusters).
- Freeze the clusters for 1-2 hours until solid.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in short intervals, stirring frequently until smooth.
- Dip each frozen cluster into the melted chocolate using a spoon for even coverage, then return them to the baking sheet.
- Optionally sprinkle sea salt on top and freeze again for a few minutes to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 85
- Sugar: 6g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg