Description
Cilantro Lime Shrimp Tacos with Creamy Slaw are a vibrant and flavorful delight, perfect for any gathering or weeknight dinner. These tacos feature succulent shrimp marinated in a zesty cilantro-lime sauce, paired with a creamy slaw that adds a satisfying crunch. Wrapped in warm tortillas and drizzled with honey-lime sauce, every bite offers a delightful balance of sweetness and tanginess. Whether you’re hosting friends or enjoying a cozy meal at home, these tacos are sure to impress!
Ingredients
Scale
- 1 lb wild-caught shrimp
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons lime juice (from 1 lime)
- 3 cups green cabbage (shredded)
- ½ cup Greek yogurt
- Tortillas (8 pieces)
Instructions
- Prepare the Shrimp: Pat shrimp dry and season with salt, pepper, paprika, garlic powder, and chili powder. Heat olive oil in a large skillet over medium-high heat. Cook shrimp for about 90 seconds on each side until opaque.
- Make the Sauce: Reduce heat to low; add butter, lime juice, and honey. Toss shrimp to coat and simmer until thickened.
- Prepare the Slaw: Combine cabbage, Greek yogurt, lime juice, and salt in a bowl; mix well.
- Assemble Tacos: Warm tortillas, then layer with slaw and shrimp. Drizzle with extra sauce and top with avocado slices.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 160mg