Description
Cinnamon sugar air fryer banana chips are a delightful and healthy snack that will satisfy your sweet cravings without the guilt. Made from ripe bananas, these chips are transformed into crispy, golden treats by tossing them in a simple cinnamon-sugar mixture and air frying to perfection. They’re perfect for movie nights, afternoon snacks, or as a topping for yogurt and oatmeal. With just a few ingredients and quick prep time, you can whip up a batch that everyone will love. Plus, they are naturally gluten-free and vegan, making them an ideal choice for all dietary preferences. Get ready to enjoy a crunchy snack that’s easy to make and packed with flavor!
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Peel the bananas and slice them into thin rounds (about 1/8 inch thick).
- In a small bowl, mix together granulated sugar, ground cinnamon, and salt.
- Toss the banana slices in melted coconut oil, then sprinkle the cinnamon-sugar mixture over them and toss until evenly coated.
- Preheat the air fryer to 300°F (150°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- Air fry for 15–18 minutes, flipping halfway through until golden brown and crisp.
- Transfer to a wire rack to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg