Description
Cinnamon Sugar Baked Peaches are a summer delight that effortlessly combines the juicy sweetness of ripe peaches with the warmth of cinnamon and brown sugar. This easy dessert is perfect for any occasion, whether you’re hosting a dinner party or treating yourself to a cozy weeknight indulgence. Served warm and topped with creamy vanilla ice cream, these baked peaches offer a comforting experience that will leave your guests raving. Plus, they come together in under 15 minutes, making them an ideal choice for those who want a delicious homemade dessert without the fuss.
Ingredients
Scale
- 4 large ripe peaches
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Halve the peaches and remove the pits, placing them cut-side up on a baking sheet.
- Add a small piece of butter into the center of each peach half.
- In a small bowl, mix brown sugar, cinnamon, nutmeg, cloves, and salt.
- Sprinkle the sugar mixture evenly over the peach halves.
- Bake for 8-12 minutes or until tender and golden.
- Serve warm with vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (approximately 70g)
- Calories: 145
- Sugar: 21g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg