Description
Cinnamon Swirl Pumpkin Bread Mini Loaves are the quintessential fall treat, blending the warm, cozy flavors of pumpkin with a sweet cinnamon swirl. These charming mini loaves offer a soft and moist texture, perfect for breakfast, snacks, or dessert. Whether you’re hosting a gathering or treating yourself, these delightful loaves will impress everyone at the table.
Ingredients
Scale
- 1 large egg
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup pure canned pumpkin
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- â…› teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- ¼ teaspoon salt
- Cinnamon sugar (2 to 3 tablespoons)
Instructions
- Preheat your oven to 350°F and grease your mini loaf pans.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- Add flour, baking powder, baking soda, pumpkin pie spice, and salt to the wet ingredients. Whisk until just combined.
- Spoon the batter into prepared pans and sprinkle with cinnamon sugar; gently swirl with a toothpick.
- Bake: Mini loaves for 28–30 minutes; check doneness with a toothpick.
- Cool for 10–15 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg