Description

Indulge in the delightful world of baking with our Copycat Magnolia Bakery Cupcakes. These light and fluffy treats are perfect for any occasion, from birthdays to casual get-togethers. Each cupcake boasts a soft, airy texture and is topped with a creamy homemade buttercream frosting that elevates their sweet flavor. With simple ingredients often found in your kitchen, these cupcakes are not only easy to prepare but also customizable to suit your taste. Whether you choose to stick with the classic vanilla or experiment with different extracts, these cupcakes are sure to impress anyone who takes a bite.

Ingredients

Scale

1 1/2 cups cake flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup whole milk
1/4 cup sour cream
1/2 cup unsalted butter
3/4 cups granulated sugar
1 teaspoon vanilla extract
2 egg whites

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Instructions

Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt; set aside.
In another bowl, whisk the whole milk, sour cream, and vanilla extract.
Cream the unsalted butter and granulated sugar until light and fluffy.
Add egg whites to the creamed mixture and mix until incorporated.
Gradually combine the wet and dry ingredients until just mixed.
Fill cupcake liners about 3/4 full and bake for 20 to 22 minutes or until springy to touch.
Cool completely before frosting with prepared buttercream.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 195
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg