Description
Cottage Cheese Banana Bread is a deliciously moist and wholesome twist on the classic banana bread. This gluten-free recipe combines protein-rich cottage cheese with almond flour, making it a healthier option for breakfast, snacks, or dessert. With the natural sweetness of ripe bananas and a hint of maple syrup, each slice is irresistible. Perfect for any occasion, whether it’s a brunch gathering or a cozy family evening, this banana bread is incredibly versatile. Add your favorite mix-ins like chocolate chips or walnuts to make it uniquely yours. Enjoy it toasted with nut butter or paired with a cup of coffee for a delightful treat!
Ingredients
Scale
- 2 ripe bananas
- 3 eggs
- 1/2 cup cottage cheese
- 3 tablespoons maple syrup
- 2 1/2 cups almond flour
- 1 teaspoon baking soda
- Optional: walnuts, chocolate chips, blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a mixing bowl, whisk together mashed bananas, eggs, cottage cheese, maple syrup, and vanilla extract until smooth.
- Gradually add almond flour, baking soda, and cinnamon until fully combined.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg