Description
Cottage Cheese Cookie Dough is a deliciously innovative treat that combines the indulgence of cookie dough with the health benefits of cottage cheese. This edible cookie dough is gluten-free, egg-free, and naturally sweetened, making it a guilt-free snack or dessert option. With its high protein content from cottage cheese and protein powder, it not only satisfies your sweet cravings but also fuels your body. Perfect for sharing at family gatherings or enjoying solo during late-night cravings, this quick-to-make treat takes only 10 minutes to prepare. Enjoy it straight from the bowl, use it as a topping for yogurt or pancakes, or get creative by incorporating it into various desserts.
Ingredients
Scale
- 1 cup cottage cheese
- 2 Tablespoons maple syrup
- 1 teaspoon vanilla
- 1 cup fine almond flour
- 1 Tablespoon natural peanut butter
- ¼ cup vanilla protein powder
- ½ cup chocolate chips
Instructions
- In a blender or food processor, blend cottage cheese, maple syrup, and vanilla until smooth.
- Transfer to a mixing bowl and stir in almond flour, peanut butter, and protein powder until combined.
- Gently fold in chocolate chips using a spatula.
- Scoop into an airtight container and store in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg