Description
Crack Burgers are your new go-to burger recipe that promises a juicy and flavorful experience for every occasion. Perfect for summer barbecues, family gatherings, or cozy dinners at home, these burgers feature savory ground chuck, zesty ranch dressing mix, crispy bacon, and melted cheddar cheese. The simplicity of the ingredients allows even beginner cooks to create a mouthwatering dish that will have guests coming back for seconds.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns (for serving)
- Lettuce, tomato, mustard, and mayo (for toppings)
Instructions
- In a large bowl, mix ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until combined.
- Form the mixture into 6 equal patties and press a small dimple in the center of each.
- Grill on medium heat until reaching your desired doneness; use a meat thermometer to check internal temperatures.
- Serve on hamburger buns topped with lettuce, tomato, mustard, and mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg